教育 の本

清代中国の食文化を伝える古典で、料理、食材、火加減、味わいを論じる。

Un classico della cucina italiana su ricette, gusto, pratica domestica e cultura alimentare.

中国茶文化的奠基文本，论述茶事、器具、煮饮与品鉴。

A concise classic on tea, utensils, preparation, taste, and the culture of drinking tea.

Ein klassischer Text über Tee, Geräte, Zubereitung, Geschmack und Teekultur.

A major work of educational philosophy on democracy, experience, growth, and learning.

A practical treasury of English phrases for style, vocabulary, speech, and composition.